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ALLERGY TESTING
Allergy Test Online & in Our Clinic
There are many benefits to knowing your exact allergies. It gives you the ability to develop a specific prevention plan, anticipate your allergy season, change your environment to eliminate harmful allergens as much as possible, and seek specific treatment.
At Care Cure, we provide 2 types of allergy tests. The price is 99 Euro and 179 Euro.
The 99 Euro option tests for allergies, intolerance and sensitivities for up to 110 food items, food additives, drinks (alcoholic and non-alcoholic) colouring and preservatives. Click HERE to see the result sample.
The 179 Euro option tests for food intolerance on up to 975 items, In addition to this, the test includes Non-Food Intolerance, nutritional deficiencies, metals toxicity, gut biome, hormone imbalance and digestive health & metabolism analysis. Click HERE to see the result sample.
Both tests will also make recommendations for supplements that you may benefit from.
The Allergy Test can be done either in our clinic or online.
The process is conducted by obtaining a strand of your hair and completing a basic form outlining your symptoms.
If you wish to have it done at home, please follow these 3 simple steps
2 Download and complete the basic form
3 Take a sample of your hair ( a small chunk) and send it to us with the form to the address below.
Unit 10, Merrion Shopping Centre, Care Cure Clinic, D04 K6X8.
It usually takes about 10-14 working days to receive the results back. You will receive a breakdown of certain items that are being accepted or rejected by your body ranging from sensitive to moderate to allergic.
Once the test results are complete we will offer a FREE consultation with our practitioners regarding the results.
99 euro Items tested include:
Grains: corn, rice.
Vegetables: alfalfa, artichoke, arugula, asparagus, aubergine, eggplant, broccoli, brussels sprouts, cabbage, cauliflower, chilli peppers, cucumber, courgette, garlic, kale, lettuce, leek, onion, okra, potato, pumpkin, radish, rhubarb, sweet potato, spinach, tomato, turnip, watercress.
Gluten: wheat, barley, rye, oat
Fruits; apple,banana, blackberry, blueberry, blackcurrent,cranberry,coconut, dragon fruit,fig,guava,gooseberry,grape,kumquat,lychee, mango, mulberry, papaya,passion fruit, pomegranate,persimmon,redcurrent,raspberry,star fruit,quince.
Legumes: Beans, lentil, soy, soymilk, fermented soya, pea
Citrus Fruit Mix: Grapefruit, lemon, lime, orange, tangerine.
Yeast.
Meat: Beef, lamb, pork
Oils: Canola oil, cottonseed oil, corn oil, grape seed oil, margarine, olive oil, palm oil, safflower oil, sunflower oil.
Dairy: Cheese, milk, yoghurt.
Herbs and Spices: Anise seed, basil, bay, chive, curry, camomile, clove, dill, ginger, oregano, rosemary, saffron, sage, thyme.
Egg/Poultry: Eggs, chicken, duck, turkey
Beverages: Cider, champagne, vodka, wine. Caffeine; cola, black tea, energy drinks, coffee, herbal tea, de-caff coffee.
Food Additives: Colourings mix, flavourings, preservatives-mix
Nuts mix: Almond, brazil nut, hazelnut, walnut, pistachio, sesame.
Sweeteners: Sugar (white/brown) fructose, sorbitol.
Food Additives: Artificial Sweeteners, acesulfame-K, aspartame, saccharin, sucralose
Colourings mix: Allura red, sunset yellow, salicylate, tartrazine.
Flavourings: MSG Preservatives mix, nitrates, sulphates, benzoates.
Aeroallergens: Animal dander (animal hair), dust mite, feather, mould spores, pollens, traffic fume, tobacco
Others: Cosmetics, chlorine, detergents/soaps, perfume/ fragrance, solvents, synthetic fabrics, Solanine, Pesticides.
179 euro Items tested include:
Non-food items include Alder (Alnus glutinosa), Ampicilloyl, Anisakis, Apple Tree, Artemisia Salina, Ascaris, Ash (Fraxinus excelsior), Aspen (Populus tremula), Aspergillus Fumigatus, Aspergillus Niger, Aster, Barley (Hordeum vulgare), Bee, Beech (Fagus silvatica), Bermuda grass, Birch, Blackberry bush, Buckwheat, Buttercup (Ranunculus spp.), Calluna, Canaries, Cats, Chamomile (Matricaria chamomilla), Cherry tree, Chile Pine (Monkey Puzzle), Chrysanthemum (C. morifolium), Clover (Triofolium spp.), Colonial bent grass (Agrostis tenuis), Cotton, Currant bush, Dahlia (Dahlia hybrida), Dandelion (Taraxum duplidens), Deer Epithelium, Dogs, Duck, Duck feathers, Duck, wild, Dust, E 999 Quillaja extract, Foaming agent, Elder (Sambucus nigra), Elm (Ulmus glabra), European beech, European lime (Tilia europea), False acacia (Robinia pseudacacia), Fireweed/Great willow herb (Epilobium angustifolium), Fox Epithelium, Glaskraut (Parietaria judaica), Goldenrod (Solidago virgaurea), Goose feathers, Guinea pigs, Hamsters, Hawthorn (Crataegus spp.), Hazel (Corylus avellana), Hop (Humulus lupulus), Hornbeam (Carpinus betulus), Horse Bot Fly, Horse chestnut (Aesculus hippocastanum), Horses, House Dust Mite, and Hyacinth (Endymion non scriptus).
Jacaranda Tree,Jacaranda Tree, Japanese Cedar, Japanese Millet, Jasmine (Philadelphus spp.), Laburnum (Laburnum anagyroides), Larch, Latex, Leather, Lilac (Syringa vulgaris), Linden Tree, Lupine (Lupinus polyphyllus), Lycra, Mangrove, Marguerite (Leucanthemum vulgare), Melde (Artiplex spp.), Mice, Mistletoe, Mosquito, Moth, Mouse Urine Proteins, Mulberry, Narcissus (Narcissus spp.), New Belgian Aster, Nylon, Oak (Quercus robur), Oats (Avena sativa), Parrot Feathers, Peanut plant, Pear tree, Penicillioyl, Perennial ryegrass (Lolium perenne), Pigeon Droppings, Pigeons, Pigweed (Chenopodium album), Pine (Pinus spp.), Pine, Scottish (Pinus sylvestris), Plane tree (Platanus acerifolia), Poplar (Populus spp.), Primrose (Primulus), Rabbits, Ragweed (Ambrosia elatior), Rape (Brassica napus), Rats, Rose (Rosa spp.), Rubber, Rubber Tree, Rye, Scotch heather (Calluna vulgaris), Sheep’s wool, Spelt, Spruce (Picea abies), Stinging nettle (Urtica dioica), Storage Mite, Strawberry, Tall oat grass (Arrhenaterium elatius), Tansy ragwort (Senecio jacobaea), Timothy grass (Phleum pratense), Tulip, Velvet, Wallflower (Cheiranthus cheiri), Walnut tree, Wasp, Wheat (Triticum aestivum), Wild oat (Avena fatua), Willow, Wool, and Wormwood (Artemisia absinthium).
Food items include Acai Berry, Acetic acid, Aji Pepper, A-Lactalbumin, Ale, Almond, Almond milk, Aloe, Amaranth, Anchovy, Aniseed, Apple juice, Apples (Cooked), Apricots, Aquafaba, Arrowroot, Artichoke, Asparagus, Aubergine, Avocado, Bacon, Banana, Barley, Barley grass, Basil, Bay Leaf, Beans (broad), Beans (green), Beans, lima, Beansprouts, Beef, Beef Jerky, Beer, Beets (beetroot), Bell Pepper (green), Bell Pepper (red), Bilberries, Bilberries (Raw), Black Beans, Black eyed peas, Blackberries (Cooked), B-Lactoglobulin, Blueberries, Blueberry, Boiled Milk, Braeburn apple, Brazil nut, Bread – baguette, Bread – Rye, Bread, white bread, Broccoli, Brown bread, Brussel Sprouts, Buckwheat, Bulgar wheat, Butter, Butter (salted), Butter lettuce, Buttermilk, Butternut, Button Mushroom, Cabbage – Green, Cabbage – Red, Cabbage – White, Camomile Tea, Canola oil, Cantaloupe, Capsicum (green), Capsicum (red), Capsicum (yellow), Carambola, Star fruit, Caraway, Cardamom, Carrot, Cashew nut, Cassava, Cauliflower, Cayenne Pepper, Celery, Champagne, Cheddar, Cherries, Chestnut, Chestnut Mushroom, Chia seed, Chicken, Chicken, capon, Chickpea, Chicory Lettuce, Chimichurri Sauce, and Chlorella.
Cilantro, Cinnamon, Clams, Clove, Cocoa, Coconut, Coconut milk, Coconut oil, Coconut Water, Cod, Cod liver oil, Coffee (black), Coffee substitute made from barley, Cola, Common Mussel, Condensed milk, Condensed milk (sweet), Coriander, Corn, Cornflakes, Cornflour, Cornstarch, Cow’s Milk, Crab, Cranberry juice, Crayfish, Cream, Cream Cheese, Cress, Cucumber, Cumin, Currants (red & black), Dates, Douban Jiang, Dry Roasted Peanuts, Duck, E 100 Curcumin, E 101 Riboflavin, E 102 Tartrazine, E 104 Quinoline yellow, E 120 Cochineal, carminic acid, carmine, E 122 Carmoisine, E 123 Amaranth, E 128 Rot 2 G, E 132 Indigo Carmine, E 133 Brilliant blue FCF, E 140 Chlorophylls and chlorophyllins, E 142 Green, E 150 b Sulphite lye Caramel, E 150 Caramel, E 153 Vegetable carbon, E 155 Brown, E 160 a Carotene (mixed carotene, Beta-Carotene), E 160 Lycopene, E 161 b Lutein, E 162 Beetroot red (betanin), E 163 Anthocyanins, E 170 Calcium carbonate, E 171 Titanium dioxide, E 173 Aluminium, E 180 Lithol rubine, E 200 Sorbic acid, E 210 Benzoic acid, and E 211 Sodium benzoate, benzoic acid.
E 213 Calcium benzoate, benzoic acid, E 213 Calcium benzoate, benzoic acid, E 261 Potassium acetate, salt of acetic acid, E 270 Lactic acid, E 296 Malic acid, E 297 Fumaric acid, E 301 Sodium L-ascorbate (Ascorbic acid), E 302 Calcium L-ascorbate (Ascorbic acid), E 310 Propyl gallate (Gallate), E 325 Sodium lactate (salts from lactic acid), E 326 Potassium lactate (salts from lactic acid), E 327 Calcium lactate (salts from lactic acid), E 330 Citric acid, E 331 Monosodium citrate, Disodium, Trisodium, E 334 tartaric acid (L+), tartaric acid, E 338 Orthophosphoric acid, Phosphoric acid, E 352 Calcium malate, E 355 Adipic acid, E 380 Triammonium citrate (salts from citric acid), E 403 Ammonium alginate, Alginate, E 404 Calcium alginate, Alginate, E 405 Propylene glycol alginate, Alginate, E 406 Agar, E 412 Guar gum, E 414 Gum arabic, E 415 Xanthan gum, E 422 Glycerine, E 440 Pectin, amidated pectin, E 452 Polyphosphate, E 460 Cellulose, microcrystalline cellulose, cellulose powder, E 479 Thermo-oxidised soya oil, E 620 Glutamic acid, E 622 Monopotassium glutamate, Potassium glutamate, E 901 Bees wax, white and yellow, E 902 Candelilla wax, E 903 Carnauba wax, E 904 Shellac, E 927 Carbanide, E 941 Nitrogen, E 950 Acesulfame K, Acesulfame, E 951 Aspartame, E 952 Cyclamate, Cyclohexane sulphamide acid, E 953 Isomalt, E 954 Saccharin, E 965 Maltite, Maltite syrup, E 966 Lactite, E 967 Xylitol, Earl Grey Tea, Edamame beans, Eel, Egg, Egg white, Egg yolk, Endive, Escarole lettuce, Evaporated milk, Farro, Fennel Fresh, Fermented Black Beans, Fig, Fish (general, fresh water), Fish (general, salt water), Fish Sauce, Five Spice, Flaxseed, Freekeh, Fuji Apple, Gala Apple, Galia Melon, Garlic, Gin, Ginger, Gluten, Goat, Goat’s Milk, Golden Delicious apple, Goose, Gooseberries, Gooseberries (Chinese), Granary Bread, Granny Smith apple, Grapefruit (Yellow), Grapes (red), Grapes (white), Guava, Halibut, Hare, Hazelnuts, Hemp Milk, Hemp seed, Herring, Herring (red), Honeydew melon, Hops, Horse, Horse radish, Iceberg lettuce, Jasmine Tea, Jazz apple, Kale, Kamut, Kiwis, Kohl Rabi, Lactose, Lager, Lamb, Lamb’s liver, Leek, Lemonade, Lemons, Lentils, Lime, Lobster, Lychee, Macadamia Nuts, Mackerel, Maize, Maize flour, Mango, Marshmallow Tea, Milk, Milk (sour), Milk Chocolate, Millet, Mint (Fresh), Miso, Monosodium Glutamate, Mozzarella, Mushrooms, Mustard, Mustard (green), Mutton, Nectarines, Noodles, Nutmeg, Nutritional yeast (Nooch), Oat milk, Oats (porridge), Okra, Olive Oil, Olives (black), Olives (green), Onion, Oolong tea, Orange juice, Oranges, Ovaltine, Ox liver, Oyster, Oyster Mushroom, Oyster sauce, and Pak Choi, Papaya, Paprika, Parmesan, Parsley, Passionfruit, Peaches, Peanut Oil, Peanuts, Pears, Peas, Peas (field), Pecan nuts, Pepper (black), Peppermint oil, Pig’s liver, Pine Nut, Pineapple, Pineapple juice, Pink Lady apple, Pisco, Plaice, Plantain, Plums, damsons, Pomegranate juice, Pomegranates, Poppy Seed, Pork, Pork sausages, Portobello Mushroom, Potassium, Potatoes, Prawns, Pringles, Prosecco, Prunes, Pumpkin, Pumpkin Seed, Quince, Quinoa, Rabbit, Radish, Raisins, Raspberries, Red Kidney Bean, Red Leicester, Red Wine, Rice – Brown, Rice – white, Rice milk, Rice vinegar, Rocket (Arugula), Roe-deer, Romaine lettuce, Rooibos tea, and Rosemary. Rum, Runner beans, Rye, Sage, Sake, Salmon, Salt, Sambuca, Sardine, Sesame Oil, Sesame Seed, Shaoxing Wine, Sheep’s Milk, Shellfish, Shitake Mushroom, Shrimp, Smoked herring, Sole, Sour Cream, Soy sauce, Soya, Soya Bean, Spelt, Spinach, Spirulina, Star Anise, Stevia, Stilton, Strawberries, Sunflower oil, Swede, Sweet Potato, Sweetbreads, Tahini, Tamarind, Tea (Black), Tea (green), Tequila, Thyme, Tomato, Trout (Brown), Tuna, Turkey, Turkey, hen, Turmeric, Turnip, Veal, Venison, Vermouth, Vinegar (clear), Vinegar (malt), Vodka, Walnuts, Wasabi, Water Chestnuts, Watercress, A salad leaf, Watermelon, Wheat, Wheat flour, Wheat, ground, Wheat, whole grain, Wheatgrass, Whisky, White bean, White pepper, White tea, White wine, Whitefish, Winkles, Yams, Yeast, and Yerba mate tea.
Actinium (Ac), Aluminium, Aluminium (Al), Antimony, Argon (A), Arsenic (As), Barium (Ba), Beryllium, Bismuth, Boron (Bo), Bromine (Br), Cadmium, Calcium (C), Carbon (Cc), Cerium (Ce), Chlorine, Chromium (Cr), Cobalt (Co), Copper, Copper (Cu), Dysprosium (Dy), Erbium (Er), Europium (Eu), Fluorine (F), Gold, Gold (Au), Helium (He), Hydrogen (H), Iodine (Ie), Iridium (Ir), Iron (Ferrous) (Fe), Krypton (Kr), Lead (Pb), Lithium (Li), Magnesium (Mg), Manganese (Mn), Mercury (Hg), Molybdenum (Mo), Neon (Ne), Nickel (Ni), Nitrogen (N), Palladium (Pd), Phosphorus (P), Platinum (Pt), Plutonium (Pu), Potassium (K), Radium (Ra), Radon (Rn), Rhodium (Rh), Selenium (Se), Silicon (Si), Silver, Silver (Ag), Sodium (Na), Strontium (Sr), Sulphur (S), Tin (from canned food), Tin (Sn), Titanium (Ti), Tungsten (W), Uranium (U), Vanadium (V), Xenon (Xe), Zeaxanthin, Zinc, Zinc (Zn), and Zirconium (Zr).
Nutrition items include Acidophilus, Adenine, Allium, Alpha Lipoic Acid, Anthocyanidins, Ascorbic acid (Vitamin C), Beta-Carotene, Betaine, Bio-flavonoids, Biotin, Bromelain, Calcium, Carotenoids, Choline, Chromium, Citrus bio-flavonoids, Copper, Co-Q-10, Creatine, and Cystine.
Docosahexaenoic acid, Eicosapentaenoic acid, Ellagic acid, Fibre, Flavonoids, Folate, Folic acid, Formic acid, Gallic acid, Genistein, Germanium, Glutamine, Glutathione, Iodine, Iron, Iso-Flavonoids, Lactic acid, L-Carnitine, lecithin, Lignans, Lutein, Lycopene, Magnesium, Mallic acid, Manganese, Melatonin, Methionine, Molybdenum, Niacin, Nicotinic acid, Nucleic acid, Omega 3, Omega 6, Oxalic acid, Pantothenic acids, Phosphorus, Phytosterols, Polyphenols, flaxseed, Potassium, Pro-anthocyanidins, Pyridoxine, Salicylic acid, Saponins, Selenium, Silica, Sodium, Sulforaphane, Tannins, Tartaric acid, Taurine, Threonine, Tryptophane, Uric acid, Vitamin A, Vitamin A1, Vitamin A2, Vitamin B12, Vitamin B13, Vitamin B17, Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5, Vitamin B6, Vitamin C, Vitamin D, Vitamin D2, Vitamin D3, Vitamin F, Vitamin H (Biotin), Vitamin K, Vitamin K2, Vitamin P, and Vitamin B1.
Gut biome items include Lactobacillus Acidophilus, Streptomyces, Bifidobacterium Bifidum, Bacillus Coagulans, Lactobacillus Reuteri, Escherichia Coli, Acidophilus bifidus, Streptococcus Thermophilus, and Streptococcus Faecium.
Hormonal imbalance items include Follicle Stimulating Hormone, Luteinizing Hormone, Oestradiol, Testosterone, Thyroid Stimulating Hormone, Thyroxine (T4), and Triiodothyronine (T3).
Digestive health and metabolism analysis items include Amylase, Pepsin, Hydrochloric Acid, Bile salts, Lipase, Trypsin & Chymotrypsin, and Enterokinase.